Spinach Pancakes

No need to worry about the color- these green smoothie pancakes have the loveliest sweet flavor and you won’t even taste the spinach!

No need to worry about the color- these green smoothie flapjacks have the loveliest sweet flavor and you won’t even taste the spinach!

Course Breakfast

Cuisine American

Diet Vegetarian

Prep Time 10

Cook Time 10

Total Time 20

Servings pancakes

Calories 107

Author Kim

Ingredients

2 cups fresh spinach
3/4 cup unsweetened vanilla almond milk
1 tablespoon peanut or almond butter
1 small ripe banana
1 teaspoon cinnamon
1 teaspoon vanilla
1 cup any variety of pancake mix* I like Kodiak Cake FlapJack Mix

Instructions

Heat large skillet or griddle over medium heat and spray with nonstick cooking spray.
Combine all the ingredients except the pancake mix into the pitcher of a blender. Blend on high speed until ingredients are smooth. On low speed, blend in pancake mix.
Pour batter into medium circles. When the pancakes start bubbling a bit and the bottom is lightly browned (about 5 minutes), flip them over and continue cooking for about a minute on the other side. Serve warm with syrup and fresh fruit- ENJOY!

Notes

I like Kodiak Cakes Flapjack mix best! Alternatively, 1 cup of whole wheat, whole pastry or whole grain spelt flour can be used along with 1 tablespoon baking powder.

Nutrition