strawberry muffins with oat topping in a muffin pan
4.93 from 13 votes
Nutrition Facts
Strawberry Banana Muffins with Oat Streusel Topping
Amount Per Serving (1 muffin)
Calories 173 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4.3g27%
Cholesterol 31mg10%
Sodium 171.7mg7%
Carbohydrates 28.2g9%
Fiber 3.4g14%
Sugar 11g12%
Protein 4.6g9%
* Percent Daily Values are based on a 2000 calorie diet.
Servings:12 muffins
Strawberry Banana Muffins with Oat Streusel Topping
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Whole grain muffins filled with juicy strawberries and covered with a sweet oat streusel topping! These muffins are a MUST make!
  • 1 1/2 cups flour (all-purpose, whole wheat, whole grain spelt will all work. I used whole grain spelt.)
  • 1 teaspoon ground cinnamon
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 eggs at room temperature
  • 1/4 cup honey
  • 1/4 cup melted coconut oil
  • 3 small extra ripe bananas, mashed
  • 1/2-1 cup diced strawberries (I used 1 full cup of diced strawberries.)
For the oat streusel topping:
  • 1 cup oats
  • 1 tablespoon flour (any type works)
  • 1/4 cup brown sugar or coconut sugar
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon honey
  1. Preheat oven to 350ºF. Line muffin pans with paper liners or coat with cooking spray. Set aside.

  2. In a large bowl, whisk together flour, cinnamon, baking powder and salt. Set aside.
  3. In a small bowl, whisk together eggs, honey, coconut oil and mashed bananas. Pour the liquid mixture over the dry ingredients and stir until flour disappears. Do not over stir. Gently fold in the diced strawberries.
  4. In a small bowl, combine oats, flour, sugar, and cinnamon. Mix in honey. It may help to use your fingers to stir and mix until combined.

  5. Fill 12 muffin cups evenly and close to full. Sprinkle each muffin with oat streusel topping. Slightly press streusel into muffin. Bake for about 20 minutes or until a toothpick stuck in the middle comes out clean. Let cool for 5 minutes. Enjoy!
Recipe Notes

*It's helpful to use eggs that are at room temperature, so coconut oil doesn't harden. If you forget like me, just add coconut oil to liquid ingredients last and then quickly stir liquid ingredients into dry ingredients.

*Nutritional information calculated per muffin WITH oat streusel - 250 calories, 7g fat, 44g carbs, 5g fiber, 17g sugar and 7g protein. (I would guess everything to be slightly lower, though, because I didn't use all of the streusel and some of it falls off of the muffins.)


Photos by Sasha at Eat Love Eats.

Author: Kim Lee
Course: Breakfast, Snack
Cuisine: American
Keyword: healthy strawberry muffins, Strawberry Banana Muffins, Whole Grain Strawberry Muffins

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