Preheat oven to 350ºF. Line muffin pans with paper liners or coat with cooking spray. Set aside.
In a small bowl, combine oats, flour, sugar, and cinnamon. Mix in honey. It may help to use your fingers to stir and mix until combined.
*It's helpful to use eggs that are at room temperature, so coconut oil doesn't harden. If you forget like me, just add coconut oil to liquid ingredients last and then quickly stir liquid ingredients into dry ingredients.
*Nutritional information calculated per muffin WITH oat streusel - 250 calories, 7g fat, 44g carbs, 5g fiber, 17g sugar and 7g protein. (I would guess everything to be slightly lower, though, because I didn't use all of the streusel and some of it falls off of the muffins.)
Photos by Sasha at Eat Love Eats.