1- 1 1/2teaspoonssaltor to taste (start with 1 teaspoon and add more as needed)
Instructions
Choose the right avocado. It should feel squishy yet firm (like the palm of your hand), and be a nice dark green color on the inside.
Cut the avocado in half (vertically) and remove the pit by stabbing carefully with your knife. Use a paper towel or dish towel (so the pit is not slippery in your hands) to remove the pit from the knife.
Scoop the avocados out of peel and place on a plate or in a medium bowl.
Use a fork or potato masher to mash until a smooth consistency is achieved. Stir in remaining ingredients.
Take a taste or a few tastes and adjust seasoning as needed for yumminess!
Notes
Serve with pico de gallo for dipping or mix them together for a new dip!