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Chipotle's Famous Guacamole Recipe- The secret's out and there's no extra charge!

Chipotle's Famous Guacamole Recipe

Print Recipe
The secret's out about what's in the best damn guacamole recipe and there's no extra charge!
Course Appetizer
Cuisine Mexican
Prep Time 10 minutes
Total Time 10 minutes
Servings 10 servings
Calories 99
Author Kim

Ingredients

  • 3 ripe Hass avocados
  • 1/2 jalapeño minced and seeded
  • 1/4 red onion finely chopped (about 1/4 cup)
  • 1/4 cup fresh cilantro finely chopped
  • juice from 1/2 lime 2-3 teaspoons
  • 1- 1 1/2 teaspoons salt or to taste (start with 1 teaspoon and add more as needed)

Instructions

  • Choose the right avocado. It should feel squishy yet firm (like the palm of your hand), and be a nice dark green color on the inside.
  • Cut the avocado in half (vertically) and remove the pit by stabbing carefully with your knife. Use a paper towel or dish towel (so the pit is not slippery in your hands) to remove the pit from the knife.
  • Scoop the avocados out of peel and place on a plate or in a medium bowl.
  • Use a fork or potato masher to mash until a smooth consistency is achieved. Stir in remaining ingredients.
  • Take a taste or a few tastes and adjust seasoning as needed for yumminess!

Notes

Serve with pico de gallo for dipping or mix them together for a new dip!

Nutrition

Serving: 0.25cup | Calories: 99kcal | Carbohydrates: 5.6g | Protein: 1.3g | Fat: 8.9g | Saturated Fat: 1.3g | Sodium: 237.5mg | Fiber: 4.2g | Sugar: 0.6g