Made up of mostly Greek yogurt and veggies, there's no need to feel guilty about polishing off an entire bowl of this dip!
2cupsor 17 ounce container plain Greek yogurt
3tablespoonsmayoI used the organic mayo from Trader Joe's
1cupfinely chopped kale
1cupfinely chopped spinach
4green onionsgreen part only, finely chopped
1/3cupred bell pepperfinely minced
1teaspoonsea salt + more to tasteas needed
1teaspoondried dill weed
Combine all ingredients in a bowl and mix well to combine. Refrigerate for a few hours before serving to allow flavors to meld. Serve with raw veggies, crackers or chips. Dip pairs especially well with Simply7Snacks Sea Salt Quinoa Chips.