Absolutely the most perfect summer meal - light, refreshing and quick!
Serve shrimp on warmed corn tortillas with salsa and any other favorite garnish.
Follow package instructions for heating tortillas. I like to cook them in a heated skillet for a minute or so on each side.
Make ahead: The pineapple salsa can be made up to 4 hours in advance.
Photos by Sasha at Eat Love Eats.