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Bacon Sriracha Egg Salad

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"The best egg salad I've ever had!" Yep, that's what my husband said about this Bacon Sriracha Egg Salad after devouring his egg salad sandwich.
Course Lunch
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 5 servings
Calories 170
Author Kim

Ingredients

  • 2 pieces nitrate-free turkey bacon cooked and chopped (I use Applegate brand.)
  • 1/3 cup thinly sliced green onions
  • 2 tablespoons plain non-fat Greek yogurt
  • 1 tablespoon mayo use a mayo product that's just mayo or use another tablespoon Greek yogurt
  • 2 teaspoons Sriracha or other hot chile sauce
  • 1/4 teaspoon pepper
  • 1/8 teaspoon sea salt
  • 6 large hard-boiled eggs peeled & chopped
  • bread or lettuce wraps for serving

Instructions

  • Stir together all ingredients in medium bowl.
  • Serve on greens, crackers, sandwich bread, wrap-style or in cabbage or lettuce wraps. Enjoy!

Notes

You can always find pre-boiled eggs at the store if you are in a rush.

Nutrition

Serving: 0.33cup | Calories: 170kcal | Carbohydrates: 2g | Protein: 10g | Fat: 13.2g | Saturated Fat: 3.5g | Cholesterol: 232.6mg | Sodium: 280.5mg | Fiber: 0.3g | Sugar: 1.4g