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Nutrition Facts
Bacon Sriracha Egg Salad
Amount Per Serving (1 g)
Calories 170 Calories from Fat 119
% Daily Value*
Total Fat 13.2g 20%
Saturated Fat 3.5g 18%
Cholesterol 232.6mg 78%
Sodium 280.5mg 12%
Total Carbohydrates 2g 1%
Dietary Fiber 0.3g 1%
Sugars 1.4g
Protein 10g 20%
* Percent Daily Values are based on a 2000 calorie diet.
Servings:5 servings of 1/3 cup
Bacon Sriracha Egg Salad
Prep Time:
5 mins
Total Time:
5 mins
"The best egg salad I've ever had!" Yep, that's what my husband said about this Bacon Sriracha Egg Salad after devouring his egg salad sandwich.
  • 2 pieces nitrate-free turkey bacon cooked and chopped (I use Applegate brand.)
  • 1/3 cup thinly sliced green onions
  • 2 tablespoons plain non-fat Greek yogurt
  • 1 tablespoon mayo use a mayo product that's just mayo or use another tablespoon Greek yogurt
  • 2 teaspoons Sriracha or other hot chile sauce
  • 1/4 teaspoon pepper
  • 1/8 teaspoon sea salt
  • 6 large hard-boiled eggs peeled & chopped
  • bread or lettuce wraps for serving
  1. Stir together all ingredients in medium bowl and serve on greens, crackers, sandwich bread, wrap-style or in cabbage or lettuce wraps. Enjoy!
Author: Kim Lee
Course: Egg Salad, Lunch

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