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Roasted Tomato Hummus- a creamy, delicious, mild tasting hummus with flavors of summer. Dip it, spread it on sandwiches or use it as a salad topping.

Roasted Tomato Hummus

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Roasted Tomato Hummus- a creamy, delicious, mild tasting hummus with flavors of summer. Dip it, spread it on sandwiches or use it as a salad topping.
Course Snack
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 9 servings
Calories 112
Author Kim

Ingredients

  • 1 cup roasted tomatoes about 4 small to medium-sized tomatoes
  • 1 can garbanzo beans chickpeas, rinsed and drained
  • 1/4 cup tahini
  • 5 tablespoons lemon juice about 1 large lemon juiced
  • 2 cloves garlic
  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt + more to taste
  • Garnish with a drizzle of olive oil and a sprinkle of smoked paprika

Instructions

  • Roast tomatoes on a baking sheet for about 30 minutes at 400 degrees F.
  • Add all ingredients (except garnish) to the bowl of a food processor. Process on high and pulse until ingredients are fully combined, smooth and creamy. Enjoy!

Notes

Store in an airtight container in the fridge for up to a week - if it lasts that long!

Nutrition

Serving: 0.25cup | Calories: 112kcal | Carbohydrates: 13.9g | Protein: 4.8g | Fat: 4.9g | Saturated Fat: 0.6g | Sodium: 368.1mg | Fiber: 4g | Sugar: 2.6g