Summer will be long gone very soon and so will peach season. Savor those sweet, juicy peaches while you can with this healthier peach cake that tastes like summer.
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Nutrition Facts
Healthier Peach Cake
Amount Per Serving (1 g)
Calories 320 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 8.3g52%
Cholesterol 31mg10%
Sodium 346mg15%
Carbohydrates 55.8g19%
Fiber 5.1g21%
Sugar 37.2g41%
Protein 4.3g9%
* Percent Daily Values are based on a 2000 calorie diet.
Healthier Peach Cake
Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Savor those sweet, juicy peaches while you can with this healthier peach cake that tastes like summer.
  • For the Cake:
  • 1/4 cup melted coconut oil
  • 1 cup whole wheat pastry flour all-purpose flour, spelt flour and Kodiak Cake pancake mix all work
  • 1/2 cup coconut sugar granulated or brown sugar would work
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 2/3 cup almond milk
  • 1 egg
  • For the Peach Filling:
  • 4-5 medium peaches thinly sliced
  • 1/4 cup maple syrup honey works too
  • 1/4 cup lemon juice about 1 lemon
  • 1/2 teaspoon nutmeg optional
  • 1 teaspoon cinnamon
  1. Preheat oven to 350 degrees F. Put 1/4 cup melted coconut oil in cast iron skillet and move oil around the skillet, so that all edges and sides are covered in oil. Set aside.
  2. In mixing bowl combine flour, sugar, baking powder, salt and cinnamon. Stir in almond milk and egg. Set aside.
  3. In a separate mixing bowl; toss peach slices with honey, lemon juice, nutmeg and cinnamon.
  4. Spoon batter (flour and egg mixture) over coconut oil in skillet. DO NOT stir.
  5. Spoon peaches evenly and gently over batter. DO NOT stir. Pour any juices remaining, from peaches, over the top of the cake.
  6. Place skillet in oven at 350 degrees F. for 35-40 minutes and until the top of the cake is lightly browned.
Recipe Notes

*If you do not have an oven safe skillet, try using a 9 x 9 (or other similar size) baking dish.
*I calculated calories with 6 large slices, for a lower calorie count make your slices smaller. I'm sure you could get about 10 smaller slices.

Author: Kim Lee

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