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+ servings
chicken salad on top of sweet potato toast

Honey Mustard Chicken Salad

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Protein-packed honey mustard chicken salad is a fun twist on classic chicken salad! This easy chicken salad recipe is delicious served on a wrap, bread, apple slices or Sweet PotaTOASTS and it's always a hit!
Course Lunch, Salad
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 servings
Calories 115
Author Kim

Ingredients

  • 2 cups cooked chicken chopped into small pieces
  • 1/2 apple chopped into small pieces, about 1/2 cup
  • 1/3 cup dried cranberries or cherries
  • 2 tablespoons thinly sliced green onion or chives (optional)
  • 1/4 cup plain nonfat Greek Yogurt or sub mayo
  • 2 tablespoons mayo or additional Greek yogurt
  • 1 tablespoon honey
  • 1 1/2 teaspoons Dijon mustard
  • Salt and pepper to taste (I used 1/4 teaspoon salt and a dash of pepper)

For serving:

  • Sweet PotaTOASTS
  • Croissants or other Sandwich Rolls (add some lettuce for a sandwich)
  • Thinly sliced apples
  • Celery Sticks
  • Crackers
  • Tortilla wraps

Instructions

  • In a large bowl, add in the chopped chicken, dried cranberries, and thinly sliced green onion or chives. Stir to combine.
  • In a separate bowl, whisk together the Greek yogurt, mayo, and mustard. Whisk until smooth and season to taste with salt and pepper. Adjust quantities to your preference.
  • Add dressing to chicken mixture. Gently stir all of the ingredients together until combined. Taste and adjust for any additional salt/pepper.
  • Enjoy layered on Sweet PotaTOASTS, toasted bread, a croissant, tortilla wrap or with crackers.

Notes

*Nutritional facts only include chicken salad.
Serve on its own or with crackers, buns, sweet potatoes, and more!

Nutrition

Serving: 0.5cup | Calories: 115kcal | Carbohydrates: 11.5g | Protein: 7.6g | Fat: 4.4g | Saturated Fat: 0.5g | Polyunsaturated Fat: 2.1g | Monounsaturated Fat: 0.8g | Cholesterol: 24mg | Sodium: 140.1mg | Potassium: 28.6mg | Fiber: 0.8g | Sugar: 9.2g | Vitamin A: 0.9IU | Vitamin C: 0.7mg | Calcium: 1.9mg | Iron: 1.3mg