Easy Homemade Salsa
Super easy homemade salsa recipe- made with fresh tomatoes, onion and cilantro
Ingredients
- 1 jalapeño seeds and veins removed, finely chopped
- 3 medium tomatoes finely chopped
- 1/2 teaspoon sea salt + more to taste
- 3 cloves garlic finely chopped
- 1 small sweet onion finely chopped
- 1 bunch fresh cilantro stems removed, finely chopped
Instructions
- Combine jalapeño, tomatoes and salt in a medium bowl.
- Add garlic, onion and cilantro; toss to combine all ingredients.
- Alternatively, salsa can be made by placing jalapeño, 2 tomatoes, garlic and salt in food processor (or blender) and pulse until well blended. Combine mixture with remaining tomato, onion and cilantro; mix well.
Notes
This will last in the fridge up to 3 days if stored in an airtight container.
Nutrition
Serving: 0.5cup | Calories: 22kcal | Carbohydrates: 4.6g | Protein: 0.9g | Fat: 0.3g | Sodium: 152.5mg | Fiber: 1g | Sugar: 2.7g