Vegan gems of deliciousness that are so simple and taste absolutely incredible! You won't be able to pop just one!
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Nutrition Facts
Vegan Pizza Poppers
Amount Per Serving (1 g)
Calories 38 Calories from Fat 10
% Daily Value*
Fat 1.1g2%
Saturated Fat 0.1g1%
Sodium 83mg4%
Carbohydrates 6.5g2%
Fiber 1.4g6%
Sugar 0.7g1%
Protein 1.2g2%
* Percent Daily Values are based on a 2000 calorie diet.
Servings:18 poppers
Vegan Pizza Poppers
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
 
Vegan gems of deliciousness that are so simple and taste absolutely incredible! You won't be able to pop just one!
Ingredients
  • 1 cup whole wheat pastry flour*
  • 1 teaspoon baking powder
  • 1/4 teaspoon sea salt
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 3/4 cup unsweetened Silk Almondmilk
  • 1 tablespoon ground flax seed + 3 tbsp water stirred together and set aside for 10 mins.
  • 1/2 cup sundried tomatoes packed in olive oil chopped**
  • 1/2 cup sliced black olives drained and chopped
  • 2 small shallots minced
  • Pizza sauce or marinara for dipping
Instructions
  1. Heat oven to 400º F. Lightly grease a cookie sheet, or line one with parchment paper. In a large bowl, combine flour, baking powder, salt, oregano and garlic powder. Add milk and flax seed; stir to combine. Do NOT overstir. Add all remaining ingredients and stir until well combined.
  2. Spoon about 1 tablespoon of batter per popper and drop onto the prepared cookie sheet. Space each drop of batter about 1½ to 2 inches apart. Bake for 20-22 minutes, or until lightly golden brown and baked through. Serve with pizza sauce or marinara. Enjoy!
Recipe Notes

*Whole wheat or spelt flour works too. Spoon flour in measuring cup and level off with knife for most accurate measurement.
**I used Bella Sun Luci Sun Dried Julienne Cut tomatoes with Italian Herbs packed in extra virgin olive oil. You will want some of the olive oil to be measured out with the tomatoes.

Author: Kim Lee
Course: Appetizer

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