Copycat Corner Bakery's Chilled Berry Almond Swiss Oats (Made Healthier)

The Corner Bakery's Chilled Berry Almond Swiss Oatmeal is a seasonal item, but with this copycat recipe, you can enjoy this delicious swiss oatmeal year round!

Course Breakfast

Cuisine American

Prep Time 5

Total Time 5

Servings serving

Calories 376

Author Kim

Ingredients

1/2 cup old-fashioned rolled oats gluten-free as needed
3/4 cup unsweetened vanilla almond milk or other nondairy milk, divided
1/2 cup nonfat plain Greek yogurt
1/2 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
1/2 mix of chopped strawberries and blueberries
1/4 medium banana chopped
1/2 small apple chopped
1-2 tablespoon s dried cranberries, craisins and/or currents
6 raw almonds chopped
sweetener to taste- I use 1 tablespoon Nektar Honey Crystals

Instructions

Combine oats, 1/2 cup almond milk, yogurt, vanilla and cinnamon in a small bowl or jar; mix well, cover and store in the fridge overnight or for at least 4 hours.
In the morning, add the remaining 1/4 cup almond milk and sweetener of choice and top with fruits and almonds. Perfect way to start the day!

Notes

Best served cold, trust me! It might be new for you, but the oats have a lovely texture and the flavors really come alive when served cold.

Nutrition