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Are you a fan of the Starbucks egg salad? You're so going to love my healthier, just as scrumptious version!

Copycat Starbucks Egg Salad Sandwich

Print Recipe
Are you a fan of the Starbucks egg salad? You're so going to love my healthier, just as scrumptious version!
Course Lunch
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 5 servings
Calories 114
Author Kim

Ingredients

  • 6 hard-boiled eggs chopped and mashed
  • 1/3 cup Greek yogurt + 1-2 tablespoons more for a creamier salad
  • 1-2 tablespoons dill relish with some juice
  • 1 teaspoon dijon mustard
  • 2 tablespoon chives
  • For serving- wheat bread and arugula

Instructions

  • Stir together all ingredients in medium bowl and serve on wheat bread with arugula.
  • Alternatively, try serving with crackers, wrap-style or in cabbage or lettuce wraps. Enjoy!

Notes

Nutritional info only for salad. Bread and arugula is not calculated.

Nutrition

Serving: 0.33cup | Calories: 114kcal | Carbohydrates: 3.2g | Protein: 10g | Fat: 6.5g | Saturated Fat: 2g | Cholesterol: 225mg | Sodium: 131mg | Fiber: 0.1g | Sugar: 2.8g