This smooth and creamy pumpkin hummus recipe is a delicious and healthy way to celebrate the fall season. It pairs perfectly with pita chips, crackers, toast, veggies and even works great as a spread. You’re going to want to serve this tasty, fall-flavored dip on repeat all season long.
1/2teaspoonground cuminplus more to taste, as desired
1/2teaspoonchili powder
1/4teaspoonground cinnamon
1/8teaspooncayenne pepper
Smoked paprika and pumpkin seeds (optional for sprinkling over the top before serving)
Instructions
Combine all ingredients in the bowl of a food processor or high-speed blender. Reserve 1 tablespoon olive oil for the topping. Process or blend until smooth, stopping occasionally to scrape down sides of bowl or pitcher.
Drizzle 1 tablespoon extra virgin olive oil over the top and serve with raw veggies, chips and/or crackers. Also, wonderful as a topping for sweet potatoes, salads and wraps.
Notes
You can easily double this recipe to make enough for a party. Leftovers will keep fresh for up to 7 days in an airtight container. We do not recommend freezing hummus, as the texture will not be quite right after thawing.