Insanely delicious Flourless White Chocolate Cranberry Mini Muffins made in the blender for an easy snack or breakfast option!
*If you're using an unflavored nut butter, you may want to add about 1/4 cup maple syrup or honey for an added sweetener.
**Feel free to blend the cranberries along with all other ingredients, if you're not fond of the chewy texture and just want the flavor.
***To calculate nutritional information, I had to use a generic peanut butter, but if using P28 the protein count will be a little higher.