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Pumpkin Spiced Hot Cocoa

Print Recipe
Warm up with a cozy mug of pumpkin spiced hot cocoa- a special surprise for your little ghosts and goblins after spending the evening trick-or-treating!
Course Drinks
Cuisine American
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 2 small mugs
Calories 131
Author Kim

Ingredients

  • 1 1/4 cups milk I use unsweetened vanilla almond milk
  • 1/2 cup pumpkin puree
  • 2 tablespoons chocolate syrup
  • 1/8 teaspoon salt
  • 1/8 teaspoon pumpkin pie spice
  • Optional for serving; whipped cream topping and/or marshmallows

Instructions

  • Combine all ingredients in a blender and blend until smooth.
  • Transfer to a saucepan and bring to a simmer. Pour into mugs and enjoy with optional ingredients, if desired.

Notes

This is so quick to whip up, you won't be interested in buying premade mixes any more.

Nutrition

Calories: 131kcal | Carbohydrates: 27.3g | Protein: 1.7g | Fat: 2g | Saturated Fat: 0.2g | Sodium: 256.7mg | Fiber: 2.9g | Sugar: 20.8g