Heat olive oil in large dutch oven or pot over medium to high heat.
Add onion to heated pot, stirring and cooking for about 3 minutes, until soft. Stir in garlic and cook for about 30 seconds.
Add pumpkin, black beans, corn, tomatoes, Zoup! Chicken Broth. Give everything a good stir and then add in your seasoning and chicken. Stir to combine. Bring to boil, lower heat and simmer about 10 minutes. Taste and season accordingly with additional seasonings as needed.
Just before serving, stir in Greek yogurt. Serve garnishished with fresh cilantro, avocado, cheese and tortilla chips, if desired.
DAIRY FREE: Simply leave out the Greek yogurt or use a dairy free plain yogurt option.
GLUTEN FREE: This soup is naturally gluten free, but if using tortilla chips/strips, ensure that they are gluten free.
VEGAN/VEGETARIAN: For a vegetarian version of this soup use Zoup! Vegetable Broth and add an extra can or two of beans to replace the chicken. For vegan, do the same and also omit yogurt or use a vegan yogurt option.