Chocolate Avocado Cupcakes might just be the craziest sounding cupcake you’ve ever heard of, but I promise they’re everything you want in a sweet treat. These chocolaty gems of deliciousness are rich and decadent with a hint of sweetness.
Course Dessert
Cuisine American
Prep Time 15 minutesmins
Cook Time 18 minutesmins
Total Time 33 minutesmins
Servings 12cupcakes with plenty of frosting for all 12 cupcakes
3/4coconut sugaruse brown or granulated sugar, if preferred
1cupunsweetened vanilla almond milkor other preferred milk product
2teaspoonspure vanilla extract
2large egg whites1/4 cup for liquid egg whites from carton
2cupswhole wheat flouruse all-purpose or spelt flour, if preferred
1/2cupunsweetened cocoa powder
1teaspoonbaking soda
1/2teaspoonsalt
FROSTING
1medium to large Avocadomashed
1tablespooncoconut oil
1/3cupunsweetened cocoa powder
3tablespoonsmaple syrup
1tablespoonunsweetened almond milkadd more 1 tablespoon at a time for consistency
Instructions
Preheat oven to 350 degrees F. Coat muffin cups with cooking spray or prepare muffin cups with paper liners. Set aside.
In a large mixing bowl or the bowl of an electric mixer, beat the mashed avocado, sugar, milk, vanilla and egg whites.
Add the flour, cocoa powder, baking soda and salt; mix until smooth. Divide the batter among the muffin cups. Bake until the tops of the cupcakes spring back to the touch, about 18 minutes. Transfer to cooling rack to cool completely before frosting them.
For the frosting, blend together all ingredients until fully combined, in a blender or food processor. Spread over the cooled cupcakes.
Store cupcakes in an airtight container at room temperature for up to 2 days, or the refrigerator for 1 week. You can also freeze for up to 1 month.
Notes
Avocados differ in size, but if you have 3 medium to large Avocados, you will have enough for this recipe.
For proper measuring flour and cocoa powder, use a spoon to fill measuring cup and then level off with a butter knife or other straight edge.
If you don't use all of your frosting, which I didn't, nutritional information will be a bit different. For example, fat and calories will be slightly lower.