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Under 100 calories per cookie and baked with wholesome ingredients, there's no need to feel guilty gobbling up more than a few skinny sugar cookies! (vegan & dairy-free)

Skinny Sugar Cookies

Print Recipe
Under 100 calories per cookie and baked with wholesome ingredients, there's no need to feel guilty gobbling up more than a few skinny sugar cookies!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 10 cookies, depending on size of cookie cutter
Calories 98
Author Kim

Ingredients

  • 1 cup Bob's Red Mill Organic Whole Wheat Flour + 1-2 tablespoons more as needed
  • 1 teaspoon baking powder
  • 3 tablespoons coconut oil melted
  • ¼ cup maple syrup*
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon butter extract
  • 1/2 teaspoon ground cinnamon

Instructions

  • Preheat oven to 350 degrees F.
  • Mix all ingredients together in a medium mixing bowl.
  • If the dough is wet and sticky, knead in additional flour, 1 tablespoon at a time until you have a soft dough that is not sticky. If dough is too dry, add a little more oil. (I did not need to add additional flour or oil)**
  • Roll dough out, on a floured surface, to ¼ inch thickness and cut with cookie cutters. Continue this process- rerolling out dough and cutting with cookie cutters, until you have used up all of the dough.
  • Transfer cookies to a parchment lined cookie sheet and bake for about 8-10 minutes.
  • If desired, melt about 1/8 cup mini chocolate chips and decorate cooled cookies with melted chocolate and sprinkles.

Notes

*honey will work, but is not vegan
**my dough seemed a little crumbly at first, but I just kept mixing until all ingredients were incorporated and it begins to hold together.

Nutrition

Serving: 1cookie | Calories: 98kcal | Carbohydrates: 14.2g | Protein: 16g | Fat: 4.4g | Saturated Fat: 3.6g | Sodium: 37.5mg | Fiber: 1.4g | Sugar: 4.9g