Under 100 calories per cookie and baked with wholesome ingredients, there's no need to feel guilty gobbling up more than a few skinny sugar cookies! (vegan & dairy-free)
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5 from 2 votes
Nutrition Facts
Skinny Sugar Cookies
Amount Per Serving (1 g)
Calories 98 Calories from Fat 40
% Daily Value*
Fat 4.4g7%
Saturated Fat 3.6g23%
Sodium 37.5mg2%
Carbohydrates 14.2g5%
Fiber 1.4g6%
Sugar 4.9g5%
Protein 16g32%
* Percent Daily Values are based on a 2000 calorie diet.
Servings:10 cookies, depending on size of cookie cutter
Skinny Sugar Cookies
Prep Time:
10 mins
Cook Time:
8 mins
Total Time:
18 mins
 
Under 100 calories per cookie and baked with wholesome ingredients, there's no need to feel guilty gobbling up more than a few skinny sugar cookies!
Ingredients
  • 1 cup Bob's Red Mill Organic Whole Wheat Flour + 1-2 tablespoons more as needed
  • 1 teaspoon baking powder
  • 3 tablespoons coconut oil melted
  • ¼ cup maple syrup*
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon butter extract
  • 1/2 teaspoon ground cinnamon
Instructions
  1. Preheat oven to 350 degrees F.
  2. Mix all ingredients together in a medium mixing bowl.
  3. If the dough is wet and sticky, knead in additional flour, 1 tablespoon at a time until you have a soft dough that is not sticky. If dough is too dry, add a little more oil. (I did not need to add additional flour or oil)**
  4. Roll dough out, on a floured surface, to ¼ inch thickness and cut with cookie cutters. Continue this process- rerolling out dough and cutting with cookie cutters, until you have used up all of the dough.
  5. Transfer cookies to a parchment lined cookie sheet and bake for about 8-10 minutes.
  6. If desired, melt about 1/8 cup mini chocolate chips and decorate cooled cookies with melted chocolate and sprinkles.
Recipe Notes

*honey will work, but is not vegan
**my dough seemed a little crumbly at first, but I just kept mixing until all ingredients were incorporated and it begins to hold together.

Author: Kim Lee

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