Ooey, gooey, irresistible simple skillet avocado brownies baked up in an iron skillet for extra deliciousness! (paleo, grain-free and dairy-free)
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Nutrition Facts
Simple Skillet Avocado Brownies
Amount Per Serving (1 g)
Calories 259 Calories from Fat 139
% Daily Value*
Fat 15.4g24%
Saturated Fat 3.1g19%
Cholesterol 33.8mg11%
Sodium 228.6mg10%
Carbohydrates 25.7g9%
Fiber 2.9g12%
Sugar 20.3g23%
Protein 6.2g12%
* Percent Daily Values are based on a 2000 calorie diet.
Simple Skillet Avocado Brownies
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Ooey, gooey, irresistible avocado brownies baked up in an iron skillet for extra deliciousness!
  • 2 Eggland's Best eggs
  • 1 cup chocolate chips*
  • 1/2 cup pure maple syrup
  • 1/2 cup mashed avocado about 1 avocado
  • 2 cups almond flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  1. Preheat oven to 350 degrees F.
  2. Grease a 9 to 10-inch cast iron skillet with cooking spray, coconut oil or olive oil.
  3. Melt chocolate chips and set aside.
  4. Whisk together eggs, syrup and mashed avocado. Stir in almond flour, baking soda and salt. Stir in melted chocolate chips.
  5. Pour mixture into skillet and sprinkle with additional chocolate chips, if desired.
  6. Bake for about 25 minutes and until toothpick inserted comes out clean.
  7. Let cool for about 5-10 minutes before slicing.
Recipe Notes

*Use dairy-free, as needed. I like Enjoy Life chocolate chips.

Author: Kim Lee
Course: Dessert

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