This Festive Holiday Frittata with creamy Yukon Gold Potatoes and zingy sweet red pepper is soon to be the hit of your holiday brunch! (Dairy-Free and Gluten-Free)
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Nutrition Facts
Festive Holiday Frittata
Amount Per Serving (1 g)
Calories 187 Calories from Fat 86
% Daily Value*
Fat 9.5g15%
Saturated Fat 2.8g18%
Cholesterol 250mg83%
Sodium 407.5mg18%
Carbohydrates 14.5g5%
Fiber 2.2g9%
Sugar 3g3%
Protein 10.9g22%
* Percent Daily Values are based on a 2000 calorie diet.
Servings:6 medium slices
Festive Holiday Frittata
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
 
This Festive Holiday Frittata with creamy Yukon Gold Potatoes and zingy sweet red pepper is soon to be the hit of your holiday brunch!
Ingredients
  • Frittata:
  • 1 tablespoon olive oil
  • 2 Yukon Gold Potatoes 3/4 pound or so, chopped into small cubes (it is not necessary to peel potato)
  • 1 medium red bell pepper ribbed, seeded and chopped
  • 1/2 cup chopped onion
  • 2 cloves garlic minced
  • 2 cups baby spinach chopped
  • 1 teaspoon ground cumin
  • ½ teaspoon smoked paprika
  • 8 eggs
  • ½ cup non-dairy milk any milk works, I use cashew or almond milk
  • 1/2-1 teaspoon sea salt depending on taste preference
  • 1/2 teaspoon ground black pepper or to taste
  • Garnishes:
  • Avocado
  • Sour cream or Greek yogurt
  • Fresh cilantro
  • Salsa
  • Hot sauce
  • Cheese
Instructions
  1. Preheat oven to 425 degrees Fahrenheit.
  2. In a 10-inch (or slightly larger) oven-safe skillet or cast iron skillet, heat olive oil over medium heat. Add the chopped potato cubes, red pepper, and onion. Once ingredients are sizzling, cover skillet* and continue (while stirring occasionally) to cook for about 10 minutes and until potatoes are slightly tender. Uncover skillet, add garlic and spinach and cook about 1 minute more and until spinach is wilted, stirring to combine.
  3. Meanwhile, in a large bowl, whisk together seasonings, eggs, milk, salt and pepper.
  4. Pour egg mixture into skillet. Transfer skillet to oven and bake until egg mixture is set, about 20 minutes. Shake skillet slightly for a visual, to make sure egg is set. Serve with optional garnishes and/or a light side salad or a piece of toast.
Recipe Notes

*If you don't have a cover for skillet, just use the bottom of another skillet- that's what I did.

Author: Kim Lee
Course: Breakfast

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