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Nutrition Facts
Coffee Baked Oatmeal
Amount Per Serving (1 serving)
Calories 135 Calories from Fat 23
% Daily Value*
Fat 2.6g4%
Saturated Fat 0.6g4%
Cholesterol 31mg10%
Sodium 175.7mg8%
Carbohydrates 24.1g8%
Fiber 2.7g11%
Sugar 4.6g5%
Protein 4.6g9%
Vitamin C 14mg17%
Calcium 80mg8%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.
Servings:6 servings
Coffee Baked Oatmeal
Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
When coffee just isn't enough to get you up out of bed, coffee spiked oatmeal just might do the trick.
  • 2 cups rolled oats use gluten-free as needed
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 Stevia packets or other desired sweetener- 1/4 brown or coconut sugar would also work well
  • 1 egg or 2 egg whites
  • 1 cup strong brewed coffee
  • 1 cup Silk Cashewmilk other milks will work
  • 1 teaspoon vanilla extract
  • optional add-ins; 1/2 cup chopped cashews 1/2 cup craisins or other dried fruit, 1/4 cup chocolate chips, 1/2 cup shredded coconut (I would only pick two of these, not every suggested add-in)
  1. Preheat oven to 375 degrees F. and prepare an 8x8 baking dish or 9-inch pie plate with cooking spray.
  2. Combine all dry ingredients in a medium to large bowl. Stir in all wet ingredients and any optional add-ins. Transfer to baking dish and bake for about 25 minutes.
  3. Enjoy with any additional toppings you prefer. I love to mash my baked oatmeal in a bowl with additional Cashewmilk and Stevia and add fresh fruit and a drizzle of peanut or almond butter. Yum!
Author: Kim
Course: Breakfast
Cuisine: American
Keyword: coffee baked oatmeal, easy baked oatmeal recipe

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