Coffee Baked Oatmeal

When coffee just isn't enough to get you up out of bed, coffee spiked oatmeal just might do the trick.

Course Breakfast

Cuisine American

Prep Time 5

Cook Time 25

Total Time 30

Servings servings

Calories 135

Author Kim

2 cups rolled oats use gluten-free as needed
1 teaspoon baking powder
1/4 teaspoon salt
2 Stevia packets or other desired sweetener- 1/4 brown or coconut sugar would also work well
1 egg or 2 egg whites
1 cup strong brewed coffee
1 cup Silk Cashewmilk other milks will work
1 teaspoon vanilla extract
optional add-ins; 1/2 cup chopped cashews 1/2 cup craisins or other dried fruit, 1/4 cup chocolate chips, 1/2 cup shredded coconut (I would only pick two of these, not every suggested add-in)

Preheat oven to 375 degrees F. and prepare an 8x8 baking dish or 9-inch pie plate with cooking spray.
Combine all dry ingredients in a medium to large bowl. Stir in all wet ingredients and any optional add-ins. Transfer to baking dish and bake for about 25 minutes.
Enjoy with any additional toppings you prefer. I love to mash my baked oatmeal in a bowl with additional Cashewmilk and Stevia and add fresh fruit and a drizzle of peanut or almond butter. Yum!

You can mix this up the night before and place in the fridge (covered) and just bake in the morning for an easy and delicious breakfast.