Add raw almonds to food processor and allow them to process for 15-20 minutes and until desired consistency of almond butter is achieved. You may need to stop the processor a few times to scrape down sides (to fully incorporate almonds) with a rubber spatula.

Add vanilla, cinnamon and salt. Continue to process until all ingredients are fully incorporated and almond butter is smooth.

Transfer almond butter to a jar with a lid.

Now just try to keep your fingers out of the jar!!