1 1/4cupalmond meal/flourI use Bob's Red Mill brand
3/4cupfinely shredded unsweetened coconutI use Bob's Red Mill brand
1/2teaspoonbaking soda
1/2teaspoonsalt
1/4cupcoconut oilmelted
1/4cupapplesauceunsweetened
1/3cupcoconut sugarbrown sugar would also work
2teaspoonsmolassesoptional
1large egg
1teaspoonvanilla
1/3cupmini chocolate baking chipsI use Enjoy Life brand
Instructions
Preheat oven to 325 degrees F. Grease a 9-10 inch oven safe skillet (does not have to be cast iron).
Whisk dry ingredients (almond flour to salt) in medium bowl.
Stir wet ingredients and sugar (coconut oil to vanilla) together in a large bowl.
Add almond flour mixture to wet mixture; stir to combine and then stir in chocolate chips.
Spread dough in prepared skillet and bake for 18-20 minutes, until light golden brown.
Cookie will be very soft and won't seem cooked enough. Let cool at least 15 minutes before serving. To serve in pieces, rather than spooning the cookie out, cool completely.
Enjoy!
Notes
Adapted from All Day I Dream About Food.Keep in mind that almond meal cookies can be crumbly, so be very careful when dishing out.