Oatmeal Raisin Cookie Granola
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Oatmeal Raisin Cookie Granola
Prep Time:
8 mins
Cook Time:
30 mins
Total Time:
30 mins
A healthy delicious spoonful of oatmeal raisin cookie for breakfast... yes, please!
  • 3 cups rolled oats gluten-free if needed
  • 1/4 cup ground flax seed
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon cloves
  • 1/3 cup honey use maple syrup or brown sugar, if vegan
  • 1/4 cup coconut oil melted (other oils will work)
  • 1 tablespoon molasses
  • 1 teaspoon vanilla extract
  • 1 cup raisins these will be added in after cooking
  1. Preheat oven to 350 degrees F.
  2. Mix dry ingredients (not raisins) in a large bowl, then stir in wet ingredients to cover oats well.
  3. Spread granola mixture evenly over a large baking sheet that is lined with parchment paper or sprayed with cooking spray.
  4. Bake granola for 15 minutes, then take out of oven and stir mixture. Bake for another 12-15 minutes.
  5. Allow granola to cool for about 15 minutes before stirring in raisins. Store in an airtight container for several weeks. I use a mason jar.
Recipe Notes

*as long as you stick with the oats, honey and oil; you can add in whatever spices and other add-ins that you like.

Author: Kim

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