Fudgy and oh so decadent, you'll never miss the flour in these gluten-free, paleo chocolate cupcakes. The icing is made with cashews and makes for the ultimate birthday cupcakes! Such an easy recipe too- all of the cupcake ingredients are mixed together in one bowl.
The cream of tarter is used to give baking soda an acid to react with, to act as a leavening agent. If you don't have cream of tarter on hand, substitute with 2 teaspoons baking powder.