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Nutrition Facts
Chocolate Chip Cherry Pancakes made with coconut flour
Amount Per Serving (3 g)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.
Servings:9 pancakes
Chocolate Chip Cherry Pancakes made with coconut flour
Prep Time:
8 mins
Cook Time:
12 mins
Total Time:
20 mins
Thick, fluffy, full of flavor pancakes for my gluten-free friends!
  • 4 organic cage-free eggs
  • 1 cup milk I use unsweetened vanilla almond milk
  • 2 teaspoons pure vanilla extract
  • 1/2 cup coconut flour It will NOT work to sub in other flours for the coconut flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2-1 cup chopped cherries pitted ( I used close to 1 cup)
  • 1/3 cup mini chocolate chips optional but highly recommended (I use Enjoy Life brand; which are vegan and allergy free)
  1. Heat coconut oil or a natural cooking spray in a large skillet or griddle over medium heat.
  2. Whisk together; eggs, milk and vanilla in a large mixing bowl.
  3. Stir in coconut flour, baking soda and salt. Batter will be lumpy.
  4. Gently fold in cherries and chocolate chips.
  5. Spoon about 1/4 cup pancake batter for each pancake onto the heated skillet or griddle. I was able to make about 3 small-medium pancakes at a time.
  6. Allow pancakes to cook for about 5 minutes and until all air bubbles have popped. Flip and cook for about 2 minutes more.
  7. Continue this process until all of the batter is used. You may need to grease skillet each time.
  8. Makes 9 pancakes and serves about 3 adults.
Author: Kim

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