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Garden Fresh Classic Tomato Soup

Print Recipe
An all-star, easy to follow homemade tomato soup recipe. The perfect summertime meal when made with garden fresh tomatoes!
Course Soup
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 89
Author Kim

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 1 small onion thinly sliced
  • 2-3 garlic cloves minced
  • 1 teaspoon dried parsley
  • 2 pounds fresh tomatoes chopped
  • 1 teaspoon salt plus more to taste
  • 1/2 teaspoon pepper
  • 1 cup vegetable broth

Instructions

  • Heat olive oil over medium heat in large pot or dutch oven.
  • Add onion; cook, stirring occasionally, until softened, about 5 minutes. Add garlic and cook for another 2 minutes.
  • Add parsley, salt, pepper, tomatoes and vegetable broth.
  • Increase heat to high and bring to a boil. Reduce heat, cover and simmer, stirring occasionally, until tomatoes are very soft, 15 to 20 minutes.
  • Puree soup in blender in batches, as needed, and return to dutch oven. Reheat, if needed. Ladle into bowls and serve with crusty bread, crackers, croutons or a grilled cheese

Notes

Float toasted baguette or croutons on top of this amazing soup.

Nutrition

Calories: 89kcal | Carbohydrates: 13g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 829mg | Potassium: 588mg | Fiber: 3g | Sugar: 8g | Vitamin A: 2017IU | Vitamin C: 34mg | Calcium: 34mg | Iron: 1mg