Go Back
0 from 0 votes
The Best Summer Quinoa Salad
Prep Time:
15 mins
Total Time:
15 mins
The most incredible summer quinoa salad with sweet peaches to compliment savory beans and pepper!
  • 2 cups cooked and cooled quinoa
  • 1 red bell pepper seeded and diced
  • 2 to matoes diced and seeded
  • 1 summer squash diced (zucchini or cucumber would also be delicious)
  • 1 15 oz can black beans, drained and rinsed
  • 1 15 oz can garbanzo beans (chickpeas), drained and rinsed
  • 3 peaches pitted and diced (I used yellow peaches, but white peaches or nectarines would also be great)
  • 1 small red onion diced (about 1/2 cup)
  • 1/4 cup cilantro chopped
  • 1 avocado pitted and diced
  • 2 small jalapenos with seeds and ribs removed (optional)
  • juice of 1 lime
  • 1-2 teaspoons salt I used 2 teaspoons Hymalayan pink salt
  • 1 teaspoon dried dill weed optional
  1. Toss all ingredients together in a large serving bowl. Serve at room temperature or chilled. Great served with chips or crackers, as a light main dish or a side dish. Enjoy!
Author: Kim

Did you make this recipe?

Tag @kimscravings on Instagram and be sure to subscribe to our mailing list to receive more healthy and delicious recipes straight to your inbox!