Try this banana pudding recipe and you'll never want to try any other! Always a crowd favorite!
Line the bottom of a 9x13 inch dish with cookies and layer banana slices on top.
Pour the mixture over the cookies and banana slices. Top with additional banana slices and cookies. Refrigerate about 2-3 hours and until ready to serve.
Recipe only slightly adapted from Paula Dean's Not Yo' Mama's Banana Pudding. I followed the recipe pretty much exactly (why mess with something that's already perfect?!), but used lightened up ingredients. I have made this recipe with light ingredients and with the higher calorie ingredients and both work great. The higher calorie ingredients will result in a firmer, more rich pudding layer.
*I suggest buying an extra bag of cookies. This will give you extras in case some are broke.
**Nutritional information is calculated using full fat ingredients.