3/4cupunsweetened shredded coconut flakesMy coconut was from a bulk bin, Bob's Red Mill is a great brand
1teaspoonmaple syrup
1teaspooncoconut oilit does not have to be melted
salt to tastestart with a pinch
Instructions
Combine all ingredients in a high-speed blender or food processor and grind for about 10-15 minutes.
You may need to stop every couple of minutes to scrape the sides of the bowl. If you like your nut butter drippy (like I do) just process a little longer.
Notes
Store in the fridge since this doesn't contain any preservatives.