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Shredded Brussels Sprouts Salad with Blood Oranges and an Orange Maple Dressing
Prep Time:
15 mins
Total Time:
15 mins
Lightly sweetened, fresh and flavorful salad with blood oranges and a maple orange dressing.
For the Salad:
  • 12 Brussels sprouts stems discarded (about 2 large handfuls)
  • 2 cups or handfuls fresh baby spinach or a spinach salad mix coarsely chopped
  • 3-4 tablespoons chopped walnuts
  • 1/4 cup Feta cheese crumbled
  • 1 blood orange peeled, sections and orange slices cut in half
For the Dressing:
  • 2 tablespoons tahini
  • 1 tablespoon olive oil
  • 2 tablespoons orange juice from freshly squeezed blood orange about 1 orange
  • 3 tablespoons water
  • 2 tablespoons maple syrup honey will work too
  • 1/4 teaspoon salt more to taste
  1. Place Brussels sprouts in a food processor and pulse several times, until spouts are shredded. Alternatively, you can slice Brussels sprouts as thin as possible and then break up clumps with your fingers.
  2. In a large bowl, toss to combine shredded Brussels sprouts, baby spinach, walnuts, Feta and oranges.
  3. In a small bowl or jar, whisk all dressing ingredients together.
  4. Serve salad in 2-3 bowls with several spoonfuls of dressing.
Recipe Notes

*To make vegan omit Feta cheese.
*Add grilled chicken, fish, shrimp or a veggie burger for a heartier salad.
*Double salad recipe, if you're feeding a crowd or a family of more than 3.
*With this dressing recipe, you will have a enough for at least 2 more salads.

Author: Kim

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