Go Back
–+ servings
crockpot taco chili

Taco Chili in the Crock Pot

Print Recipe
Hearty chili with a light spicy flavor. The best ever!
Course Main
Cuisine American
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 8 servings
Calories 176
Author Kim

Ingredients

  • 1/2 onion chopped
  • 1 can black beans 16 oz
  • 16 oz can refried black beans if you can't find refried black beans, just use regular refried beans
  • 15 oz can tomato sauce I use Contadina brand
  • 14.5 oz can diced tomatoes I used Contadina brand
  • 4 oz can green chilis
  • 1 packet taco seasoning
  • 1 tablespoon cumin
  • 1 tablespoon chili powder
  • 1 pound ground turkey ground chicken or beef would work too

Instructions

  • Combine onion, black beans, refried beans, tomato sauce, diced tomatoes, green chilis, taco seasoning, cumin, and chili powder.
  • Stir in ground turkey and cover. Cook on low for 6-8 hours.

Notes

Top with your favorite toppings; such as fresh cilantro, sour cream, cheese, Greek yogurt and/or avocado. Also try it with as a dip with tortilla chips or as a topping over rice.

Nutrition

Calories: 176kcal | Carbohydrates: 21g | Protein: 20g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 765mg | Potassium: 592mg | Fiber: 7g | Sugar: 5g | Vitamin A: 689IU | Vitamin C: 14mg | Calcium: 69mg | Iron: 3mg