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Servings:12 muffins
Chocolate Chips Applesauce Muffins
The kids LOVED these muffins and I did too!
  • 1 cup whole wheat pastry flour
  • 1/2 cup all-purpose flour
  • 1 tsp cinnamon
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2 eggs
  • 1/4 cup pure raw honey local if possible
  • 1/3 cup coconut oil melted (other oils will work)
  • 1 cup unsweetened applesauce
  • 2 tsps. vanilla extract
  • 1/2 cup peanut butter chips optional
  • 1/4 cup mini chocolate chips I use Enjoy Life brand.
  1. Preheat the oven to 350 degrees F. Line a muffin pan with liners and set aside.
  2. Combine all dry ingredients and PB & chocolate chips in a large bowl.
  3. Combine all wet ingredients in a medium bowl.
  4. Fold wet ingredients into dry ingredients. Don’t overmix.
  5. Scoop large spoonfuls of batter into muffin pan so it’s evenly distributed.
  6. Bake for 20 minutes and until tops are golden brown. Store at room temperature for 2-3 days or refrigerate for a week or freeze for longer.
Author: Kim

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