Cinnamon French Toast Wrap (a quick, easy and delicious breakfast for one)

Cinnamon French Toast, wrap-style; delicious and very simple!

Course Breakfast

Cuisine American

Prep Time 5

Cook Time 10

Total Time 15

Servings serving

Calories 228

Author Kim

1 large wrap I used Flatout Light Original Wraps.
2 eggs
1 teaspoon cinnamon
1/2 teaspoon vanilla extract
Optional topping and filling ingredients; such as diced banana diced strawberries, blueberries, maple syrup, nut butter, shredded unsweetened coconut

Heat a large skillet over medium-high heat and prepare it with an all-natural cooking spray or coconut oil.
Whisk eggs, cinnamon and vanilla together in a shallow bowl. Dip wrap in shallow bowl, making sure to cover the entire wrap with the egg mixture. There will be leftover egg mixture.
Lay the wrap flat on the skillet and cook for about 2-4 minutes on each side.
Transfer wrap to a plate and use the same heated skillet (you may need more cooking spray or oil) to cook up the leftover egg mixture, omelet style. Cooking your egg omelet or pancake style makes the egg easier to transfer to your wrap and it also will stay put in the wrap better.
Add in all of your favorites, like the suggested banana, strawberries, blueberries and a drizzle of nut butter.
Roll up your Cinnamon French Toast Wrap and cut in half, if desired.

I added a drizzle of maple syrup and a sprinkle of shredded unsweetened coconut over the top.