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It doesn't get much easier than Slow Cooker Tex Mex Chicken- throw chicken, taco seasoning, chopped onion, minced jalapeno and RO*TEL in your slow cooker for an easy, hassle-free, flavorful meal!

Slow Cooker Tex Mex Chicken

Print Recipe
It doesn't get much easier than Slow Cooker Tex Mex Chicken- throw chicken, taco seasoning, chopped onion, minced jalapeno and RO*TEL in your slow cooker for an easy, hassle-free, flavorful meal!
Course Main
Cuisine Mexican
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 6 servings
Calories 155
Author Kim

Ingredients

  • 1 1/2 lbs boneless skinless chicken breast
  • 1 1/2 tablespoons taco seasoning
  • 1 jalapeno seeded and minced
  • 1 yellow onion diced
  • 20 oz RO*TEL 2 cans
  • salt to taste about 1 teaspoon
  • For serving: sandwich bread, lettuce leaves, tortillas

Instructions

  • Sprinkle and rub taco seasoning all over chicken breasts, then place chicken breasts at the bottom of the slow cooker.
  • Scatter onion and jalapeno over chicken breasts. Pour RO*TEL over the top, place lid on slow cooker and cook on low for about 3 1/2 to 4 hours.
  • After chicken is cooked through, remove from slow cooker and chop up or shred. Place chicken back in slow cooker and stir to combine. Season with salt to taste.
  • To serve, scoop out chicken and place on bread, lettuce leaves or tortilla and enjoy!

Notes

Feel free to also serve this chicken over rice or in tacos.

Nutrition

Calories: 155kcal | Carbohydrates: 6g | Protein: 25g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 192mg | Potassium: 630mg | Fiber: 1g | Sugar: 3g | Vitamin A: 229IU | Vitamin C: 15mg | Calcium: 39mg | Iron: 1mg