* Percent Daily Values are based on a 2000 calorie diet.
Skinny Strawberry Donuts
A healthier take on the breakfast favorite, Skinny Strawberry Donuts are the perfect way to wake up! So quick and easy, deliciously tender and studded with sweet strawberries... I betcha can't eat just one.
1¼cupswhole wheat pastry flourspoon in (all-purpose, spelt or whole wheat flour will also work, as well as Kodiak Cake pancake mix)
½cupunsweetened non-dairy milkI like almond milk or cashew milk
1teaspoonpure vanilla extract
2tablespoonsolive oilor coconut oil
3/4cupfinely chopped strawberries
powdered sugaroptional topping -also very good w/ a littleJustin's Honey PBspread over the top :)
Pre-heat oven to 350˚ F.
In a large bowl, combine flour, baking powder, salt and sugar. Stir in egg, milk, vanilla extract and olive oil. Gradually, stir in strawberries.
Spoon batter into a liberally greaseddonut pan (nonstick spray works fine). Divide equally to create 10 donuts- batter should fill donut molds to the center (but not cover it).
Bake for 9-10 minutes. Let donuts cool for about 5 minutes before removing them from the donut pan. You may need to use a knife to remove each donut from the pan. Enjoy!