A healthier take on the breakfast favorite, Skinny Strawberry Donuts are the perfect way to wake up! So quick and easy, deliciously tender and studded with sweet strawberries... I betcha can't eat just one.
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Nutrition Facts
Skinny Strawberry Donuts
Amount Per Serving (1 g)
Calories 111 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 0.6g4%
Cholesterol 18.6mg6%
Sodium 162.7mg7%
Carbohydrates 17.3g6%
Fiber 2.3g10%
Sugar 5.8g6%
Protein 2.4g5%
* Percent Daily Values are based on a 2000 calorie diet.
Servings:10 donuts
Skinny Strawberry Donuts
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
 
A healthier take on the breakfast favorite, Skinny Strawberry Donuts are the perfect way to wake up! So quick and easy, deliciously tender and studded with sweet strawberries... I betcha can't eat just one.
Ingredients
  • cups whole wheat pastry flour spoon in (all-purpose, spelt or whole wheat flour will also work, as well as Kodiak Cake pancake mix)
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¼ cup sugar
  • 1 egg
  • ½ cup unsweetened non-dairy milk I like almond milk or cashew milk
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons olive oil or coconut oil
  • 3/4 cup finely chopped strawberries
  • powdered sugar optional topping -also very good w/ a littleJustin's Honey PBspread over the top :)
Instructions
  1. Pre-heat oven to 350˚ F.
  2. In a large bowl, combine flour, baking powder, salt and sugar. Stir in egg, milk, vanilla extract and olive oil. Gradually, stir in strawberries.
  3. Spoon batter into a liberally greaseddonut pan (nonstick spray works fine). Divide equally to create 10 donuts- batter should fill donut molds to the center (but not cover it).
  4. Bake for 9-10 minutes. Let donuts cool for about 5 minutes before removing them from the donut pan. You may need to use a knife to remove each donut from the pan. Enjoy!
Author: Kim Lee
Course: Breakfast

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