Copycat Starbucks Spinach & Feta Breakfast Wraps
Copycat Starbucks Spinach & Feta Breakfast Wraps are my grab-n-go meal choice when I'm out and need to pick-up a quick bite. I absolutely love the warm, flavorful, satisfying option and I just had to create my own version.
Ingredients
- 6 large-size tortillas I like Flatouts.
- 10 oz baby spinach leaves
- 14.5 oz diced tomatoes, drained 1 can
- 3 tablespoons fat free cream cheese
- 16 ounces egg whites approx. 10 egg whites
- 1/2 teaspoon oregano
- 1/2 teaspoon garlic salt
- 1/8 teaspoon pepper
- 4 tablespoons crumbled feta cheese
Instructions
- Spray a large skillet with cooking spray and heat over medium to high heat, then add the spinach leaves. Cook until the spinach starts to wilt, about 5 minutes. Add the diced tomatoes and cream cheese and stir together, cooking for another couple of minutes and until cream cheese is fully melted down and combined. Transfer the spinach/tomato mixture to a large plate lined with a paper towels (to absorb excess moisture) and set aside.
- Place the skillet back on the burner and pour the egg whites in and add seasonings. Use a spatula to stir them around as they cook, for about 5-7 minutes, until they are scrambled. Remove from heat and set aside.
- Fill warmed tortillas with egg whites, spinach mixture and crumbled feta.
- Fold one end of the tortilla burrito-style and enjoy! Store any leftovers, wrapped and in a sealable baggie in the fridge. Freezing is also an option. Reheat burritos by placing in the microwave for approximately 2 mins.
Notes
Individual wrap these and pop in a bag in the freezer and breakfast is done!
Nutrition
Calories: 157kcal | Carbohydrates: 18.8g | Protein: 14.3g | Fat: 2.8g | Saturated Fat: 1.2g | Cholesterol: 6.7mg | Sodium: 305.2mg | Fiber: 4.4g | Sugar: 3.5g