Homemade Protein Coffee Frappuccino- A lightly sweetened, irresistibly creamy, easy frappe that's healthy enough to enjoy for breakfast.
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Nutrition Facts
Homemade Protein Coffee Frappuccino
Amount Per Serving (1 g)
Calories 252 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 0.1g1%
Sodium 181.1mg8%
Carbohydrates 39.7g13%
Fiber 4.8g20%
Sugar 28.3g31%
Protein 20.2g40%
* Percent Daily Values are based on a 2000 calorie diet.
Servings:1
Homemade Protein Coffee Frappuccino
Prep Time:
5 mins
Total Time:
5 mins
 
Homemade Protein Coffee Frappuccino- A lightly sweetened, irresistibly creamy, easy frappe that's healthy enough to enjoy for breakfast.
Ingredients
  • 1 cup about a handful fresh baby spinach leaves
  • 1 scoop chocolate protein powder or other favorite flavor
  • 1/2 to 1 whole ripe frozen banana
  • 1 cup unsweetened vanilla almond milk any milk will work
  • 1 cup cold brew coffee*
  • 1 packet Zing™ Zero Calorie Stevia Sweetener more or less to desired sweetness
  • Optional: 1 cup ice 1/2 teaspoon xanthan gum if you like a super thick frappe, 1-2 tablespoons unsweetened cocoa for a bolder chocolate flavor
Instructions
  1. Add all ingredients to the pitcher of a high-speed blender and blend on high until fully combined. If mixture is too liquidy, add more ice.
Recipe Notes

*I use store-bought cold brew coffee. Alternatively, make a cup of strong coffee the night before and refrigerate overnight. Use more or less, depending on the amount of coffee flavor you desire.

Author: Kim Lee
Course: Drinks

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