Portobello Cheeseburgers
Satisfy your burger craving with meatless Portobello Cheeseburgers- a wonderful explosion of flavors and textures!
Ingredients
- 2 teaspoons olive oil
- 4 4-inch portobello caps
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 garlic cloves minced
- 1/4 cup crumbled Gorgonzola cheese* 1 ounce
- 3 tablespoons Hampton Creek Just Mayo
- 4 sandwich rolls or hamburger buns 2-ounce each
- 2 cups arugula leaves
- 1/2 cup sliced roasted red bell peppers from a jar
Instructions
- Heat oil in a large nonstick skillet over medium-high heat. Sprinkle mushrooms with salt and pepper. Add mushrooms to pan; sauté 4 minutes or until tender, turning once. Add garlic to pan; sauté 30 seconds. Remove from heat.
- Combine cheese and Just Mayo, stirring well. Spread about 2 tablespoons cheese/mayo mixture over bottom half of each roll; top each serving with 1/2 cup arugula and a few slices of peppers. Place 1 mushroom on each serving, and top with top halves of rolls. Enjoy!
Notes
*crumbled blue cheese works well too
Slightly adapted from Cooking Light.
Slightly adapted from Cooking Light.
Nutrition
Calories: 278kcal | Carbohydrates: 33.7g | Protein: 9.3g | Fat: 9.9g | Saturated Fat: 3g | Cholesterol: 6mg | Sodium: 726mg | Fiber: 2.4g