This Toasted Kale Salad with Chicken and Lemon Dijon Dressing is loaded with cozy flavor, lovely texture and nutrients. Each bite is light and crunchy with a deep satisfying flavor.
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Nutritional information calculated for 1/2 the recipe- I made 1 lb. chicken, but use 2 ounces per salad and you will have leftover chicken. Use 2 tablespoons dressing per salad and you will have leftover.
Salad and dressing recipes adapted from Autumn Calabrese's FIXATE cookbook.