Southwestern Guacamole with bold, fresh flavors just might be my all-time favorite dip recipe. It doesn't get much better than avocado combined with favorite Southwestern ingredients.
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Nutrition Facts
Southwestern Guacamole
Amount Per Serving (1 g)
Calories 125 Calories from Fat 70
% Daily Value*
Total Fat 7.8g 12%
Saturated Fat 1g 5%
Sodium 494.4mg 21%
Total Carbohydrates 13.3g 4%
Dietary Fiber 5.3g 21%
Sugars 1.9g
Protein 3g 6%
* Percent Daily Values are based on a 2000 calorie diet.
Servings:6 servings
Southwestern Guacamole
Prep Time:
10 mins
Total Time:
10 mins
 
Southwestern Guacamole with bold, fresh flavors is just might be my all-time favorite dip recipe. It doesn't get much better than avocado combined with favorite Southwestern ingredients and seasonings.
Ingredients
  • 3 large ripe avocados, seeded, peeled (1 mashed & 2 diced)
  • 1/2 cup diced tomato
  • ½ cup black beans, drained and rinsed
  • 1/2 cup corn, drained and rinsed
  • ¼ cup diced red onion
  • ¼ cup finely chopped fresh cilantro
  • juice from ½ lime (2-3 teaspoons)
  • 1/2- 1 teaspoon salt, or to taste (start with 1/2 teaspoon and add more as needed)
Instructions
  1. Choose the right avocados. They should feel squishy yet firm (like the palm of your hand), and be a nice dark green color on the inside.
  2. Cut the avocados in half (vertically) and remove the pit by stabbing carefully with your knife. Use a paper towel or dish towel (so the pit is not slippery in your hands) to remove the pit from the knife.
  3. Scoop the avocados out of peel and place on a plate or in a medium bowl.
  4. Use a fork or potato masher to mash one avocado until a smooth consistency is achieved. Dice the other two avocados. Stir in remaining ingredients.
  5. Take a taste or a few tastes and adjust seasoning as needed for yumminess! Serve with your favorite tortilla chips and enjoy!

Author: Kim Lee
Course: Appetizer
Cuisine: Southwestern
Keyword: best homemade guacamole, Southwestern Guacamole

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