* Percent Daily Values are based on a 2000 calorie diet.
Southwestern Guacamole with bold, fresh flavors is just might be my all-time favorite dip recipe. It doesn't get much better than avocado combined with favorite Southwestern ingredients and seasonings.
1/2- 1teaspoonsalt,or to taste (start with 1/2 teaspoon and add more as needed)
Choose the right avocados. They should feel squishy yet firm (like the palm of your hand), and be a nice dark green color on the inside.
Cut the avocados in half (vertically) and remove the pit by stabbing carefully with your knife. Use a paper towel or dish towel (so the pit is not slippery in your hands) to remove the pit from the knife.
Scoop the avocados out of peel and place on a plate or in a medium bowl.
Use a fork or potato masher to mash one avocado until a smooth consistency is achieved. Dice the other two avocados. Stir in remaining ingredients.
Take a taste or a few tastes and adjust seasoning as needed for yumminess! Serve with your favorite tortilla chips and enjoy!
best homemade guacamole, Southwestern Guacamole