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Western-Style Breakfast Burritos- so quick, so simple, and so delicious!

Western-Style Breakfast Burritos

Print Recipe
Western-Style Breakfast Burritos- so quick, so simple, and so delicious!
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 servings
Calories 220
Author Kim

Ingredients

  • 1/2 medium green bell pepper
  • 1 yellow onion
  • 2 oz. ham lean, reduced sodium
  • 2 teaspoons unsalted butter
  • 4 large eggs
  • 1/2 cup low-fat cheddar cheese
  • dash black pepper
  • 4 small whole wheat tortillas about 70 calories each
  • 1/4 cup salsa

Instructions

  • Wash bell pepper and onion; peel onion. Chop bell pepper and onion finely. Chop ham. Set aside.
  • Melt the butter in a non-stick skillet over medium-low heat.
  • Whisk the eggs with the bell pepper, onion and ham. Pour the mixture into the skillet and cook, stirring, until eggs are set to desired firmness, about 1-1/2 to 2 minutes. Sprinkle with cheese and season with black pepper.
  • Dividing the egg mixture evenly, place it down the center of each tortilla; top each with 1 tablespoon of salsa.
  • Roll up each tortilla burrito style and serve with fresh fruit or berries, if desired.

Notes

By-the-way, if you’re a “breakfast for dinner” person, like myself, these are a fabulous option.

Nutrition

Serving: 1burrito | Calories: 220kcal | Carbohydrates: 25.3g | Protein: 15.7g | Fat: 8.9g | Saturated Fat: 3.7g | Sodium: 543.1mg | Fiber: 2.9g | Sugar: 2.7g