Sweet Potato and Black Bean Vegan Burritos- get ready for a flavor explosion with these yummy healthy burritos!
Print
3 from 1 vote
Nutrition Facts
Western-Style Breakfast Burritos
Amount Per Serving (1 g)
Calories 220 Calories from Fat 80
% Daily Value*
Fat 8.9g14%
Saturated Fat 3.7g23%
Sodium 543.1mg24%
Carbohydrates 25.3g8%
Fiber 2.9g12%
Sugar 2.7g3%
Protein 15.7g31%
* Percent Daily Values are based on a 2000 calorie diet.
Servings:4
Western-Style Breakfast Burritos
Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
 
Western-Style Breakfast Burritos- so quick, so simple, and so delicious!
Ingredients
  • 1/2 medium green bell pepper
  • 1 yellow onion
  • 2 oz. ham lean, reduced sodium
  • 2 teaspoons unsalted butter
  • 4 large eggs
  • 1/2 cup low-fat cheddar cheese
  • dash black pepper
  • 4 small whole wheat tortillas about 70 calories each
  • 1/4 cup salsa
Instructions
  1. Wash bell pepper and onion; peel onion. Chop bell pepper and onion finely. Chop ham. Set aside.<br/>2. Melt the butter in a non-stick skillet over medium-low heat.<br/>3. Whisk the eggs with the bell pepper, onion and ham. Pour the mixture into the skillet and cook, stirring, until eggs are set to desired firmness, about 1-1/2 to 2 minutes. Sprinkle with cheese and season with black pepper.<br/>4. Dividing the egg mixture evenly, place it down the center of each tortilla; top each with 1 tablespoon of salsa.<br/>5. Roll up each tortilla burrito style and serve with fresh fruit or berries, if desired.<br/>
Recipe Notes

Nutrition facts are estimates only.

Author: Kim Lee

Did you make this recipe?

Tag @kimscravings on Instagram and be sure to subscribe to our mailing list to receive more healthy and delicious recipes straight to your inbox!