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Healthy Frozen Yogurt Trail Mix Bark is the perfect easy summer dessert! This tasty treat is ridiculously simple to throw together, even the kids can whip it up.

Frozen Yogurt Trail Mix Bark

Print Recipe
The perfect easy, healthy summer treat!
Course Dessert, Snack
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 servings
Calories 157
Author Kim

Ingredients

  • 1 container 2% plain Greek yogurt (about 2 cups) 17.6 oz
  • 3 tablespoons honey or maple syrup
  • 1 teaspoon pure vanilla extract
  • 1/4 cup granola I used a crunchy variety
  • 1/4 cup Blue Diamond Almonds coarsely chopped (I used toasted coconut)
  • 1/4 cup small blueberries*
  • 2 tablespoons mini chocolate chips optional

Instructions

  • Line a rimmed baking sheet with parchment or wax paper. Mix yogurt, honey or maple syrup and vanilla in the yogurt container until smooth. Pour into the center of prepared sheet and spread to 1/4" thick.
  • Don't worry about spreading this perfectly to all edges of the sheet. Top with granola, almonds, berries and chocolate chips. Very gently press toppings into yogurt. Freeze until completely firm, about 4 hours. Break into pieces to serve.

Notes

Try using flavored Greek yogurt and skip the sugar/honey.
You can enjoy this treat without freezing it by making it into a fruit and nut yogurt parfait.
*Use any of your favorite fruit. If using larger blueberries or other fruit, cut into small pieces for best results.
Adapted from Epicurious.
Yogurt bark can be made 2 months ahead of time. Freeze in a resealable container.

Nutrition

Calories: 157kcal | Carbohydrates: 15.9g | Protein: 7.7g | Fat: 7.6g | Saturated Fat: 0.4g | Cholesterol: 11.1mg | Sodium: 40.7mg | Fiber: 1.1g | Sugar: 13.3g