1container2% plain Greek yogurt (about 2 cups)17.6 oz
3tablespoonshoney or maple syrup
1teaspoonpure vanilla extract
1/4cupgranolaI used a crunchy variety
1/4cupBlue Diamond Almondscoarsely chopped (I used toasted coconut)
1/4cupsmall blueberries*
2tablespoonsmini chocolate chipsoptional
Instructions
Line a rimmed baking sheet with parchment or wax paper. Mix yogurt, honey or maple syrup and vanilla in the yogurt container until smooth. Pour into the center of prepared sheet and spread to 1/4" thick.
Don't worry about spreading this perfectly to all edges of the sheet. Top with granola, almonds, berries and chocolate chips. Very gently press toppings into yogurt. Freeze until completely firm, about 4 hours. Break into pieces to serve.
Notes
Try using flavored Greek yogurt and skip the sugar/honey. You can enjoy this treat without freezing it by making it into a fruit and nut yogurt parfait. *Use any of your favorite fruit. If using larger blueberries or other fruit, cut into small pieces for best results. Adapted from Epicurious.Yogurt bark can be made 2 months ahead of time. Freeze in a resealable container.