Frozen Yogurt Trail Mix Bark
Amount Per Serving (1 g)
Calories from Fat 68
% Daily Value*
Total Fat 7.6g
Saturated Fat 0.4g
Total Carbohydrates 15.9g
Dietary Fiber 1.1g
* Percent Daily Values are based on a 2000 calorie diet.
The perfect easy, healthy summer treat!
17.6 ounce container 2% plain Greek yogurt (about 2 cups)
honey or maple syrup
pure vanilla extract
I used a crunchy variety
Blue Diamond Almonds
coarsely chopped (I used toasted coconut)
mini chocolate chips
Line a rimmed baking sheet with parchment or wax paper. Mix yogurt, honey or maple syrup and vanilla in the yogurt container until smooth. Pour into the center of prepared sheet and spread to 1/4" thick. Don't worry about spreading this perfectly to all edges of the sheet. Top with granola, almonds, berries and chocolate chips. Very gently press toppings into yogurt. Freeze until completely firm, about 4 hours. Break into pieces to serve.
Yogurt bark can be made 2 months ahead of time. Freeze in a resealable container.
Try using flavored Greek yogurt and skip the sugar/honey.
You can enjoy this treat without freezing it by making it into a fruit and nut yogurt parfait.
*Use any of your favorite fruit. If using larger blueberries or other fruit, cut into small pieces for best results.
Adapted from Epicurious.