Maple Cinnamon Almond Butter
Easy homemade Maple Cinnamon Almond Butter- I dare you to not eat this yummy stuff by the spoonfuls, straight out of the jar!!
Ingredients
- 3 cups Blue Diamond Whole Natural Almonds or a 1 lb. bag
- 2 teaspoons cinnamon
- 3 tablespoons 100% pure maple syrup
- pinch of salt to taste
Instructions
- Add almonds to the bowl of a food processor or high speed blender.
- Blend at high speed until almonds break down and become smooth and creamy. This will take about 10-15 minutes.
- Scrap sides of the bowl and add cinnamon, maple syrup and salt and continue to blend until fully combined and desired consistency is achieved. The longer the almond butter is blended the creamier and drippier it becomes. I like my almond butter thin, so I can drizzle it over pancakes and other foods. Mine usually takes about 25 minutes.
- Also feel free to add 1 tablespoon of melted coconut oil or oil of your choice to achieve a thinner consistency quicker. If your almond butter becomes thinner than what you prefer, pop it in the fridge.
Notes
Store in an old almond butter container, mason jar or other container with a lid. Almond butter can be stored in your pantry and stays good for a very long time. But it's so good, I don't think it will last more than a week or two. :)
Nutrition
Serving: 2tablespoons | Calories: 191kcal | Carbohydrates: 9.1g | Protein: 6.9g | Fat: 16g | Saturated Fat: 1.1g | Sodium: 40.5mg | Fiber: 3.7g | Sugar: 3g