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Spiced Roasted Figs Over Vanilla Ice Cream- luscious, creamy vanilla ice cream joined with caramelized, spiced figs and toasted hazelnuts will have your tastebuds dancing in delight!

Spiced Roasted Figs Over Vanilla Ice Cream

Print Recipe
Luscious, creamy vanilla ice cream joined with caramelized, spiced figs and toasted hazelnuts will have your tastebuds dancing in delight!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes
Servings 4 servings
Calories 258
Author Kim

Ingredients

  • 2 tablespoons sugar
  • 1/2 teaspoon each ground cinnamon ground ginger
  • 1/8 teaspoon ground cloves
  • 8 ripe figs halved lengthwise
  • 1 1/3 cups Breyers® Natural Vanilla Ice Cream
  • 1/4 cup blanched hazelnuts toasted, coarsely chopped

Instructions

  • Position broiler rack 6 inches from heat source and preheat broiler. Line a large baking sheet with aluminum foil.
  • In a small bowl, mix sugar and spices. One at a time, dip figs, cut side down, in sugar mixture to coat. Then coat figs a second time with sugar mixture and arrange cut side up on baking sheet. Broil figs, watching closely, for about 4 minutes, or until sugar melts and begins to caramelize and figs soften slightly and begin to ooze juice.
  • Divide figs among 4 bowls. Spoon 1/3 cup of Breyers® Natural Vanilla Ice Cream into each bowl and sprinkle with hazelnuts.

Notes

This is a very rich dessert! It's perfect for sharing.

Nutrition

Calories: 258kcal | Carbohydrates: 43.4g | Protein: 4.1g | Fat: 9.9g | Saturated Fat: 3.1g | Cholesterol: 13.3mg | Sodium: 25.6mg | Fiber: 4.9g | Sugar: 36.9g