Gluten-Free Pumpkin Oat Waffles – loaded with delightful fall flavor without any of the guilt. Whip them up in the blender to get your morning started easily and deliciously!
2cupsold fashioned rolled oatsgluten-free as needed
1cupunsweetened vanilla almond milk or other milk product
1 1/2teaspoonspure vanilla extract
2largeeggs
1/3cuppumpkin puree
1teaspoonpumpkin pie spice cinnamon
1teaspoonbaking powder
1packetstevia
Instructions
Preheat waffle iron and spray with cooking spray.
Blend all ingredients in a blender until almost smooth.
Pour about ¾ cup batter onto waffle iron. Allow waffle to cook. I cook mine on the highest setting and a little longer from when the waffle iron goes off, so the waffles are a little crisper, otherwise these will be very soft waffles.
Enjoy with your favorite toppings!
Notes
Optional toppings: almond/peanut butter, coconut butter, coconut oil, honey, maple syrup and/or fresh fruit