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Gluten-Free Pumpkin Oat Waffles - loaded with delightful fall flavor without any of the guilt. Whip them up in the blender to get your morning started easily and deliciously!

Gluten-Free Pumpkin Oat Waffles

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Gluten-Free Pumpkin Oat Waffles – loaded with delightful fall flavor without any of the guilt. Whip them up in the blender to get your morning started easily and deliciously!
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 belgian-size waffles
Calories 233
Author Kim

Ingredients

  • 2 cups old fashioned rolled oats gluten-free as needed
  • 1 cup unsweetened vanilla almond milk or other milk product
  • 1 1/2 teaspoons pure vanilla extract
  • 2 large eggs
  • 1/3 cup pumpkin puree
  • 1 teaspoon pumpkin pie spice cinnamon
  • 1 teaspoon baking powder
  • 1 packet stevia

Instructions

  • Preheat waffle iron and spray with cooking spray.
  • Blend all ingredients in a blender until almost smooth.
  • Pour about ¾ cup batter onto waffle iron. Allow waffle to cook. I cook mine on the highest setting and a little longer from when the waffle iron goes off, so the waffles are a little crisper, otherwise these will be very soft waffles.
  • Enjoy with your favorite toppings!

Notes

Optional toppings: almond/peanut butter, coconut butter, coconut oil, honey, maple syrup and/or fresh fruit

Nutrition

Serving: 1waffle | Calories: 233kcal | Carbohydrates: 31.3g | Protein: 10.7g | Fat: 6g | Saturated Fat: 1.3g | Cholesterol: 93mg | Sodium: 163.9mg | Fiber: 5.9g | Sugar: 1.9g