Fall Kale Salad with Garden Pesto Salmon is the perfect combination of flavors - dinner doesn't get any tastier than this, folks!
Prep Time 10 minutes mins
Cook Time 45 minutes mins
Total Time 55 minutes mins
*To keep this recipe super easy and quick, I recommend purchasing pre-cubed squash. This product is readily available in most grocery stores and located in the produce department. It may be more expensive, but in my opinion, so worth the extra cost.
**This recipe makes for two large salads. By adding another piece of fish, you could easily feed 3 people or feel free to double the recipe to feed a family of four.
***It is not necessary to cook the kale, however, I enjoy it slightly crispy and warm, but this step can be skipped if you would prefer the kale be fresh.