1tablespoonSplenda brown sugar or about 3 tablespoons regular brown sugar + extra for sprinkling
1/2teaspoonground cinnamon for sprinkling
Instructions
Preheat oven to 415 degrees F. and spray large baking pan with nonstick spray.
Cut puff pastry sheets into halves (vertically) and place onto baking pan.
Stir apple slices with maple syrup and brown sugar. Allow to sit for a few minutes.
Arrange apple slices on the pastry sheets, overlapping as you go. Sprinkle with a couple teaspoons brown sugar and about 1/2 teaspoons cinnamon (I didn't measure this). Bake for 18 to 20 minutes, and until pastry puffs up and is golden brown.
Immediately remove from pan and place on a serving platter. Serve plain, with a dusting of powdered sugar, a dollop of whipped cream or ice cream, a drizzle of caramel topping and/or fresh fruit.