Go Back
+ servings
These Strawberry Jalapeño Brie Puffs make for a simple yet show-stopping appetizer. Store-bought pastry sheets stuffed with creamy brie and sweet, slightly spicy Strawberry Jalapeño Fruit Spread. So easy!

Strawberry Jalapeño Brie Puffs

Print Recipe
The perfect little appetizers for your Thanksgiving spread, other holiday parties and beyond!
Course Appetizer
Cuisine American
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 33 puffs
Calories 101
Author Kim

Ingredients

For the filling:

  • 3 tablespoons Smucker’s Fruit & Honey Strawberry Jalapeño Fruit Spread approximate amount

For the puff:

  • 2 sheets puff pastry thawed
  • 1 large egg beaten
  • 4 ounces brie cheese cold

Instructions

  • Unfold the thawed puff pastry on a lightly floured work surface. With a rolling pin, gently roll the pastry so that it is an even 11-inch square. With a small round biscuit or cookie cutter, cut circles out of the pastry leaving as little space as possible between each circle.
  • Beat the egg in a small bowl, then lightly brush each pastry. Top half of the pastry rounds with 1/4 teaspoon Smucker's Fruit & Honey Strawberry Jalapeño Fruit Spread and 1 small piece brie cheese, rind included.
  • Carefully place the remaining pastry rounds on top of the brie and fruit spread, brushed egg side down. Pinch the ends closed, then gently crimp the edges with a fork to secure. Prick each pastry with a fork to allow the air to escape. Repeat with second pastry sheet.
  • Place a rack in the upper third of the oven and preheat oven to 375 degrees F. Line a baking sheet with parchment paper. Place pastries on the prepared sheet and brush lightly with egg. Bake for 12 to 16 minutes, or until puffed and golden brown (not as brown as mine!). Remove from the oven and allow to cool for at least 15 minutes before serving. Serve warm or at room temperature.

Notes

You can freeze these uncooked. Just assemble and freeze in a single layer on a baking sheet for a few hours until solid. Then place in a ziploc bag. 

Nutrition

Serving: 1puff | Calories: 101kcal | Carbohydrates: 8g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 61mg | Potassium: 18mg | Fiber: 1g | Sugar: 1g | Vitamin A: 29IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg